Our product BIO TECH FLOUR IMPROVER ATTA IMPROVER/SOFTENER is used in WHOLE WHEAT FLOUR and MILL FLOUR. ATTA IMPROVER/SOFTENER is a combination of enzymes, prepared by the formulation that has been researched and developed by our team of experts within the permissible norms of Government of India and fssai.

It’s enzymes and treatment technology works on the Amylopectine and keeps the dough fresh for a longer period of time i.e. making the end product more soft. It helps in increasing the hydration i.e. W.A.P. (WATER ABSORPTION POWER) of flour and hence, increases the dough volume. The dough could be rolled into thinnest possible sheets without breakage i.e. it provides strength and elasticity to the dough. It also improves the look of end product (Roti/ Chapati/ flat bread) by providing an irresistible appeal. The shelf life of flour as well as the final product increases considerably.