Our product BIO TECH FLOUR IMPROVER MAIDA, used in All-purpose Flour/Refined flour is a combination of enzymes, prepared by the formulation that has been researched and developed by our team of experts within the permissible norms of Government of India and fssai.

BIOM is a special type of flour Improver which is suitable for fermented dough products. When mixed with flour, it starts its enzyme activities. It helps in ageing of flour i.e. it matures flour quickly even when the wheat was harvested prematurely. It also helps in increasing the W.A.P. (WATER ABSORPTION POWER), S.V. (SEDIMENTATION VALUE) of flour and the dough volume. It provides strength to the Gluten left after the milling process in the flour, resulting in increase in elasticity. It also increases the shelf life of flour.