Our product BIO TECH FLOUR IMPROVER BESAN is used in GRAM FLOUR OR CHICKPEA flour. It is a combination of enzymes, prepared by the formulation that has been researched and developed by our team of experts within the permissible norms of Government of India and fssai.

BIO TECH FLOUR IMPROVER BESAN, when added to gram/chickpea flour will help in less oil absorption when fried. It provides strength to the Gram flour so that it does not break or fall apart while frying i.e. enhancing its binding ability. When kneaded, it makes the dough a good homogenous mass and increases the W.A.P. (Water Absorption Power) of flour. The end products become soft and look more attractive and bright, also healthy to consume as it cuts off excess oil absorption, so that you can enjoy your gram/chickpea flour edibles without worries.